Park Avenue has her hotel back! The re-imagined Loews Regency Hotel in Midtown Manhattan reopened Jan. 16, 2014 following a year-long transformation.
New York City’s most talented design minds, including Rottet Studio, Meyer Davis Studio Inc, and Jonathan Nehmer + Associates were selected by Jonathan Tisch for the re-design of the hotel. Blending modern design with clean and classic style, the expansive 24-foot high ceiling provides a grand entrance to the lobby that invites and energizes guests, bringing New York’s unmistakable Midtown vibe to life.
The Regency Bar & Grill is a new restaurant and dining concept managed by famed New York restaurateurs Gherardo Guarducci and Dimitri Pauli of the Sant Ambroeus Hospitality Group, and helmed by culinary heavy-hitter Executive Chef Dan Silverman, whose resume includes The Standard Grill and Union Square Cafe. Together Sant Ambroeus and Executive Chef Silverman will oversee the menu with an emphasis on market-fresh ingredients and modern interpretations of classic dishes that combine local New York produce with international flavors. Combining the old and the new, the hotel’s signature restaurant will reclaim its place as the pinnacle for the New York ‘Power Breakfast,’ having introduced the concept in 1975.
A bar just off the lobby and in the forefront of The Regency Bar & Grill is the perfect place to watch the hustle and bustle of Park Avenue, while alluring seating and décor of the Lobby Lounge is an inviting respite to relax and mingle with other guests and visitors.
Sant Ambroeus at The Regency is a Milanese style coffee bar that brings the special brand of Sant Ambroeus coffee culture to life within a pristine, jewel box atmosphere. With a separate entrance on 61st and coffee, and is the perfect destination for hotel guests, local residents and business people looking for a daily boost while en route to the many local upscale offices.